Latkes to the Next Level: A Trick From Down South
This delicious variation on the traditional way to serve potato latkes. By adding carmelized onions, sauted apples and goat cheese we turn the mundane into mouthwatering!
Author Archive for Andy Morantz
Andy grew up in Kansas City and belonged to Temple B’nai Jehudah. He currently lives with his wife and three children in Minneapolis. His business, cleverly named Morantz Music, is an audio production company that provides post audio support services for corporate communications. Andy is also an instrumentalist and vocalist who performs with a variety of people. He plays regularly for Friday Night services at Temple Israel, his local place of worship. You might recognize Andy’s handsome face from the food video posts he produces for TCJewfolk.com. He has also written a cookbook called “You’re Cookin’ Tonight, the quickest way to the kitchen is through the bedroom”.
“The Brisket Book”: Everything You’re Not Sure You Wanted to Know About Brisket and More
Stephanie Pierson doesn’t just love brisket. As Woody Allen would say she lrrrrrrvs it.
Chopped Liver Spread-a-Pa-Looza
Two hungry Jews set out to find the most authentic chopped liver in the Twin Cities.
Aunt Leah’s Candied Sweet Potatoes
In my relentless quest to get you folks back in the kitchen I submit for your approval my Aunt Leah’s Candied Sweet Potatoes.
Cooking Jewish: 532 Recipes. Yikes!!!
It’s a bird. It’s a schmeer. It’s 532 delicious kosher recipes and everything you always wanted to know about the Rabinowitz family.
Hamentashen Smack Down!
I’ll say it: hamentashen are not my favorite holiday treat. But, in the name of tradition, I went on a quest to find the best the city has to offer.
Shabbat Traditions Don’t Have to Be Traditional
You CAN work all day Friday and still have a Shabbat dinner. Check out these tips from Andy Morantz.
Chicken Soup ala Jeff
What could be better than two guys in the TC Jewfolk kitchen cooking up a mean batch of chicken soup? Andy and Jeff show how it’s done in this video recipe.
When Did We Stop Cooking?
A recent loss in my family got me thinking about the tradition of preparing and delivering a treasured recipe. But that’s not the end of the story.
It’s All About the Beef…Brisket, That Is.
Making brisket isn’t as hard as it sounds. Check out this video recipe to see just how easy it is.
Noshin’ Video Recipe: Latkes!
This easy latke video recipe will fill the holiday with good eatin’ and fond memories. Andy Morantz shows us how it’s done. Enjoy!
Noshin’ Video Recipe: Stuffed Cabbage
Perfect for shabbos, this Stuffed Cabbage video recipe will take you back to Grandma’s kitchen. Andy Morantz shows how it’s done.
Noshin’ Video Recipe: Noodle Kugel
Noodle kugel is always a favorite. Andy Morantz shows just how easy it is to make this classic just in time for the holidays – a TC Jewfolk exclusive!
