Noshin’ Review: Seven Stars Coffee House
No, this isn’t New York or Jerusalem, it’s an honest-to-goodness kosher bakery in the Twin Cities.
Noshin’ Columnist Sara Rice is a freelance writer, photographer, and cooking instructor, sharing her chutzpah in the kitchen with the Twin Cities and beyond. She currently leads Noazim, Mount Zion’s 20s/30s group, where she is an active member. When in doubt, look for her at the Lyndale Bulldog, noshing on Vienna beef hot dogs, beer in hand. Contact her at noshinsara@gmail.com.
No, this isn’t New York or Jerusalem, it’s an honest-to-goodness kosher bakery in the Twin Cities.
Seize this moment of summer foodery: when summer gives you eggplants, make baba ganoush!
With more than 160 dairy-free recipes, is that enough to make it worth picking up a copy of “The Kosher Baker” for yourself?
There are some things in life that automatically make stuff better. A good peanut sauce (plus pudding for dessert) are two of them.
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Home cooked, quality Italian food at affordable prices, all available for take out? Yes please!
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Cecil’s Deli has a menu that matches their portion sizes: huge, that is, and I’m convinced there’s not an unremarkable sandwich to be found. It’s the kind of place I’ll be going back to — and I bet you’ll do the same.
This mac n’ cheese is gooey, soul-soothing, family-friendly, and quick to make, to boot. And, if you bake it in a pretty dish, it can even feel a little fancy. Definitely fancy enough for Shabbat.