Noshin’: Banana-Coconut Soup with Peach Salsa for Tu B’Shvat
A savory banana-coconut soup with peach salsa is the perfect way to start your Tu B’Shvat meal!
Author Archive for Sara Rice
Noshin’ Columnist Sara Rice is a freelance writer, photographer, and cooking instructor, sharing her chutzpah in the kitchen with the Twin Cities and beyond. She currently leads Noazim, Mount Zion’s 20s/30s group, where she is an active member. When in doubt, look for her at the Lyndale Bulldog, noshing on Vienna beef hot dogs, beer in hand. Contact her at noshinsara@gmail.com.
Noshin’ Recipes: Ringing in the (Secular) New Year
We have four “New Years,” but none match the revelry of December 31st. How can we make a non-Jewish holiday, well, Jewish?
diaTribe Review: “Empowered Judaism”
Rabbi Elie Kaufner’s “Empowered Judaism” challenges us to take responsibility for creating Jewish community in this easy-to-read, go-to guide.
Nov 21, 2010 | 0 comments | View Post
Noshin’ Review: Encyclopedia of Jewish Food
Ever wanted a basic recipe for za’atar, or to know the history of kugel? “Encyclopedia of Jewish Food” might be just the book you’re looking for.
Nov 18, 2010 | 0 comments | View Post
Noshin’ Review: “Kosher Nation” by Sue Fishkoff
Kosher food is growing at twice the rate of non-Kosher food; what gives?
Oct 21, 2010 | 2 comments | View Post
Noshin’ Review: “Quiches, Kugels, and Couscous” by Joan Nathan
I’m breaking out the “L” word for Joan Nathan’s ‘Quiches, Kugels and Couscous: My Search for Jewish Cooking in France.’ Hits stores on Oct. 26th. Here’s your sneak peek.
Noshin’ Review: Seven Stars Coffee House
No, this isn’t New York or Jerusalem, it’s an honest-to-goodness kosher bakery in the Twin Cities.
Aug 31, 2010 | 2 comments | View Post
Noshin’: Carpe Eggplant!
Seize this moment of summer foodery: when summer gives you eggplants, make baba ganoush!
Aug 12, 2010 | 3 comments | View Post
Noshin’ Review: “The Kosher Baker” Cookbook
With more than 160 dairy-free recipes, is that enough to make it worth picking up a copy of “The Kosher Baker” for yourself?
Aug 05, 2010 | 2 comments | View Post
Noshin’ Recipe: Summer Shabbat Menu II
There are some things in life that automatically make stuff better. A good peanut sauce (plus pudding for dessert) are two of them.
Jul 29, 2010 | 2 comments | View Post
Noshin’ Recipe: I Heart Huckleberries
Huckleberries: The next favored child of the berry family. And my new favorite summer berry for making gin, muffins and syrup.
Noshin’ Review: Angelina’s Kitchen in Woodbury
Home cooked, quality Italian food at affordable prices, all available for take out? Yes please!
Jul 15, 2010 | 2 comments | View Post
Noshin’: My Garden Learnings
July in Minnesota marks the beginning of the season of bounty, but my garden? Well, it’s not quite there. Here are some things I’ve learned in my first year of vegetable gardening.
Jul 08, 2010 | 4 comments | View Post
Noshin’ Recipe: Fourth of July Fruit Pizza
Summer is finally upon us. And the Fourth of July, a day full of enjoying our freedom by playing outdoor games, observing the commandment of “Thou shalt make red rockets glare,” and eating and drinking with abandon.
Jul 01, 2010 | 2 comments | View Post
Noshin’ Review: Cecil’s Delicatessen
Cecil’s Deli has a menu that matches their portion sizes: huge, that is, and I’m convinced there’s not an unremarkable sandwich to be found. It’s the kind of place I’ll be going back to — and I bet you’ll do the same.
Jun 24, 2010 | 6 comments | View Post
