A savory banana-coconut soup with peach salsa is the perfect way to start your Tu B’Shvat meal!
Author Archive for Sara Rice
Noshin’ Columnist Sara Rice is a freelance writer, photographer, and cooking instructor, sharing her chutzpah in the kitchen with the Twin Cities and beyond. She currently leads Noazim, Mount Zion’s 20s/30s group, where she is an active member. When in doubt, look for her at the Lyndale Bulldog, noshing on Vienna beef hot dogs, beer in hand. Contact her at email@example.com.
We have four “New Years,” but none match the revelry of December 31st. How can we make a non-Jewish holiday, well, Jewish?
I’m breaking out the “L” word for Joan Nathan’s ‘Quiches, Kugels and Couscous: My Search for Jewish Cooking in France.’ Hits stores on Oct. 26th. Here’s your sneak peek.
Shavuot commemorates the receiving of the Torah from Mount Sinai. To celebrate we eat milk-ful dishes like blintzes and cheesecake. I know — being Jewish is sooooooo rough.