Noshin’ Recipe: Homemade Mac n’ Cheese
This mac n’ cheese is gooey, soul-soothing, family-friendly, and quick to make, to boot. And, if you bake it in a pretty dish, it can even feel a little fancy. Definitely fancy enough for Shabbat.
Author Archive for Sara Rice
Noshin’ Columnist Sara Rice is a freelance writer, photographer, and cooking instructor, sharing her chutzpah in the kitchen with the Twin Cities and beyond. She currently leads Noazim, Mount Zion’s 20s/30s group, where she is an active member. When in doubt, look for her at the Lyndale Bulldog, noshing on Vienna beef hot dogs, beer in hand. Contact her at noshinsara@gmail.com.
Noshin’: Shabbat Grilling Menu
It’s June. Shavuot is already weeks behind us, and the only semi-significant Jewish holiday between now and the High Holidays is Tisha B’Av (which often fails to register on many Jews’ calendars). You know what that means it’s time for? Shabbat. Time to get back to our bread and butter.
Jun 10, 2010 | 5 comments | View Post
Noshin’: Sharing Summer’s Bounty
It’s all well and good to talk about saving money and eating organically by growing your own vegetables, but it’s impossible to do if you’ve just lost your housing.
The good news? There are a number of ways you can help.
Jun 03, 2010 | 2 comments | View Post
Noshin’: What’s in Season: Late Spring
When people outside of Minnesota think of our the state, I always hear “cold and snowy” mentioned in the same breath. So, what is edible this early in the season? I’ve got some ideas for you.
May 27, 2010 | 0 comments | View Post
Noshin’ Recipe: Strawberry-Rhubarb Pie
And so I bake. I think of dish after dish and dessert after dessert that my dad would have wanted, foods we talked about making — kaddish through food, if you will. And Strawberry-rhubarb pie was one of his favorites.
May 20, 2010 | 2 comments | View Post
Noshin’ Recipe: Cheesecake and Blintzes for Shavuot
Shavuot commemorates the receiving of the Torah from Mount Sinai. To celebrate we eat milk-ful dishes like blintzes and cheesecake. I know — being Jewish is sooooooo rough.
May 13, 2010 | 3 comments | View Post
Noshin’s Victory Garden: Tips to Get You Started
Nothing tastes as good as food straight out of the garden. And even in cold Minnesota we can grow all sorts of yummies.
May 06, 2010 | 2 comments | View Post
Noshin’ Recipe: Mexican Chocolate Cupcakes
Three reasons why you should care about Cinco de Mayo: it’s a bigger party than your little brother’s bar mitzvah, it’s a Twin Cities tradition, and it’s a great excuse to make this flabbergastingly fantastic (and easy!) cake for all your pals.
Apr 29, 2010 | 4 comments | View Post
Noshin’ Recipe: Go Meatless for Earth Day, and more!
Test-driving vegetarianism is a great way for foodies to celebrate Earth Day. Plus a list of great deals for Earth Day all over Minnesota!
Noshin’: Eating with the help of Minnesota’s Only Organic Jewish Farmer
The St. Paul JCC is partnering with Hazon to offer a CSA — and not just any CSA (localized food systems that directly link a farmer to a consumer), but a CSA provided by Minnesota’s only Jewish Organic farmer (!!!).
Apr 15, 2010 | 5 comments | View Post
Noshin’ Recipe: Mexican Sweet Potato and Bean Casserole
I liken those first gooey bites of mozzarella-topped goodness to the Israelites crossing into the Promised Land — since I had personally been delivered from my own chametz-free Egypt after a seven day exodus.
Apr 08, 2010 | 3 comments | View Post
Noshin’: the Best Passover Bread Recipes You’ve Ever Seen
We Jews have been blessed with a gift for breadmaking, and we pull out all the stops for this weeklong celebration of all things leavened.
Apr 01, 2010 | 3 comments | View Post
Noshin’: A Different Approach to Passover Eating, with Recipes
Noshin’ has a different approach to eating this Passover. Change the routine. Ditch the matzah-laden fake-out recipes and experiment.
Mar 25, 2010 | 3 comments | View Post
Noshin’ Passover Prep: Almond Macaroons
Every Passover I make these dense, chewy, delicious little goodies. My favorite part? I serve them before the meal — because free people get to eat dessert first.
Mar 18, 2010 | 2 comments | View Post
Noshin’: Jewish Foodie Fun in the Twin Cities this Weekend
If you’ve ever asked yourself, “What does Judaism say about food and our environment?” this Shabbat Synaplex weekend is for you.
Mar 11, 2010 | 2 comments | View Post
