Noshin’: Jew on a Stick (A Mid-Fair Report)
For the rookies, the indecisive, the natives back from exile, and even for the regulars, I’ve come up with a few Top 5 lists to steer you in the right direction.
For the rookies, the indecisive, the natives back from exile, and even for the regulars, I’ve come up with a few Top 5 lists to steer you in the right direction.
No, this isn’t New York or Jerusalem, it’s an honest-to-goodness kosher bakery in the Twin Cities.
“The State Fair has always been a real treat for this East Coaster. You either get it or you don’t and there is no in-between.” Jeff Mandell lets us in on his love affair.
Because food tastes better when you’re kissing it off her lips. An interview with the Minneapolis author of “You’re Cookin’ Tonight: the quickest way to the bedroom is through the kitchen.”
Seize this moment of summer foodery: when summer gives you eggplants, make baba ganoush!
With more than 160 dairy-free recipes, is that enough to make it worth picking up a copy of “The Kosher Baker” for yourself?
There are some things in life that automatically make stuff better. A good peanut sauce (plus pudding for dessert) are two of them.
Huckleberries: The next favored child of the berry family. And my new favorite summer berry for making gin, muffins and syrup.
Home cooked, quality Italian food at affordable prices, all available for take out? Yes please!
July in Minnesota marks the beginning of the season of bounty, but my garden? Well, it’s not quite there. Here are some things I’ve learned in my first year of vegetable gardening.