“Feed Me Bubbe”: Reading So Good You Can Almost Taste It!
As my own mother used to say, “If you can read, you can cook.” With Feed Me Bubbe, this is certainly the case.
As my own mother used to say, “If you can read, you can cook.” With Feed Me Bubbe, this is certainly the case.
This delicious variation on the traditional way to serve potato latkes. By adding carmelized onions, sauted apples and goat cheese we turn the mundane into mouthwatering!
TC Jewfolk’s food savant returns to Rye Deli to sample more menu items.
A deprived Jew from New York wets his pants in excitement over the new deli in town one day after it opens its doors.
Okay, Rye, the new deli opening November 14 at 1930 Hennepin Ave. won’t really be the Twin Cities’ first Jewish deli. But unless I am mistaken, it will be the first deli to actually use the J-word. As in Jewish.
Stephanie Pierson doesn’t just love brisket. As Woody Allen would say she lrrrrrrvs it.
TCJewFolk’s unofficial Minnesota State Fair guru sums up his 2011 adventures.
TC Jewfolk’s resident Jew On A Stick waxes poetic about the Great Minnesota Get Together.
Two hungry Jews set out to find the most authentic chopped liver in the Twin Cities.
I saw an article about the Dutch Parliament trying to forbid kosher slaughter – a practice deeply ingrained in Jewish tradition – and I found myself siding with the Parliament.
Chopped Liver Spread-A-Palooza 2011, the world’s biggest matzah and another chance for glory in a kosher recipe contest? You betcha it’s all inside this edition of Noshin’ Bites!
The U.S. consumer is no stranger to rising food costs. But would *you* join a boycott to drive down the price of cottage cheese? Israeli shoppers did just that, as The Jewish Daily Forward reports.
A Lake Superior whitefish, smoked in Duluth, and eaten in Minnetonka reminds me of grandma’s house in Queens.
In my relentless quest to get you folks back in the kitchen I submit for your approval my Aunt Leah’s Candied Sweet Potatoes.