Noshin’ Review: Angelina’s Kitchen in Woodbury
Home cooked, quality Italian food at affordable prices, all available for take out? Yes please!
Category: Noshin’
Noshin’: My Garden Learnings
July in Minnesota marks the beginning of the season of bounty, but my garden? Well, it’s not quite there. Here are some things I’ve learned in my first year of vegetable gardening.
Jul 08, 2010 | 4 comments | View Post
Noshin’ Recipe: Fourth of July Fruit Pizza
Summer is finally upon us. And the Fourth of July, a day full of enjoying our freedom by playing outdoor games, observing the commandment of “Thou shalt make red rockets glare,” and eating and drinking with abandon.
Jul 01, 2010 | 2 comments | View Post
Noshin’ Review: Cecil’s Delicatessen
Cecil’s Deli has a menu that matches their portion sizes: huge, that is, and I’m convinced there’s not an unremarkable sandwich to be found. It’s the kind of place I’ll be going back to — and I bet you’ll do the same.
Jun 24, 2010 | 4 comments | View Post
Noshin’ Recipe: Homemade Mac n’ Cheese
This mac n’ cheese is gooey, soul-soothing, family-friendly, and quick to make, to boot. And, if you bake it in a pretty dish, it can even feel a little fancy. Definitely fancy enough for Shabbat.
Jun 17, 2010 | 0 comments | View Post
Noshin’: Shabbat Grilling Menu
It’s June. Shavuot is already weeks behind us, and the only semi-significant Jewish holiday between now and the High Holidays is Tisha B’Av (which often fails to register on many Jews’ calendars). You know what that means it’s time for? Shabbat. Time to get back to our bread and butter.
Jun 10, 2010 | 5 comments | View Post
Noshin’: Sharing Summer’s Bounty
It’s all well and good to talk about saving money and eating organically by growing your own vegetables, but it’s impossible to do if you’ve just lost your housing.
The good news? There are a number of ways you can help.
Jun 03, 2010 | 2 comments | View Post
Noshin’: What’s in Season: Late Spring
When people outside of Minnesota think of our the state, I always hear “cold and snowy” mentioned in the same breath. So, what is edible this early in the season? I’ve got some ideas for you.
May 27, 2010 | 0 comments | View Post
Noshin’ Recipe: Strawberry-Rhubarb Pie
And so I bake. I think of dish after dish and dessert after dessert that my dad would have wanted, foods we talked about making — kaddish through food, if you will. And Strawberry-rhubarb pie was one of his favorites.
May 20, 2010 | 2 comments | View Post
Noshin’ Recipe: Cheesecake and Blintzes for Shavuot
Shavuot commemorates the receiving of the Torah from Mount Sinai. To celebrate we eat milk-ful dishes like blintzes and cheesecake. I know — being Jewish is sooooooo rough.
May 13, 2010 | 3 comments | View Post
