Free Apps/Drinks From Rye Deli To Help You Learn Yiddish
So, in a stroke of genius, Rye Deli has decided to help us further our Yiddish education. By feeding us (we are Jewish, after all).
Category: Noshin’
Grocery Shopping Bingo with Hechshers!
I picked up can after can of refried beans looking for that magic little symbol. Star K, OU, CRC – whatever, I’m not picky about hechshers. I just want one.
Shiksa Eats: Almost-Pareve Biscoff Bread Pudding
For an easy and addictive dessert that will leave your guests and family asking for the recipe, try making this graham cracker flavored bread pudding!
Shiksa Eats: Baking Challenge Brownies
In order to win a baking contest, I made these brownies. They combine pretzels, peanut butter, and chocolate to create a sweet and salty taste explosion.
Shiksa Eats: Tiramisu
Tiramisu is Italian for “pick me up,” and this coffee flavored cake is sure to be the perfect after dinner pick me up in your house.
Shiksa Eats: Yerushalmi Kugel
I’m headed to a potluck BBQ with some friends for July 4th, and kugel seemed like the best dish to bring to share. Little did I know what trouble it would cause me.
The Great Minnesota Bagel Showdown
Three self-proclaimed experts attempt to find the best bagel in the Twin Cities – and are shocked by the results.
Shiksa Eats: Honey Biscuits
I set out to make honey cake, and ended up with honey biscuits instead. These are a great addition to family dinners as a substitute for pre-packaged rolls!
Shiksa Eats: Vegetable Lasagna
Whether you’re looking to use the season’s freshest vegetables, or are trying to trick your family into eating theirs, vegetable lasagna is a great way to go.
Shiksa Eats: Kosher Pigs in Blankets
Pigs in Blankets are a great appetizer or kid-friendly snack. This week I explored making a kosher version.
Shiksa Eats: Chocolate Rugelach
This week I attempted rugelach. It’s like a chocolate croissant, but richer… and in cookie form! Of course, my rugelach exploded in the oven. (disaster photos included)
Shiksa Eats: Cheese Pancakes
For a unique and (mildly) healthier twist on your pancakes, try adding your leftover cottage cheese from Shavuot.
Shiksa Eats: Miniature Nutella Cheesecakes
As promised, here is this week’s Shavuot recipe. It’s a twist on the traditional Shavuot dessert of cheesecake.
Shiksa Eats: Blintzes Are Like Mini-Crepes, Right?
Following the mini-disaster that was matzah, I’m stepping up to bat again with a traditional Jewish recipe- blintzes!
Shiksa Eats: Punkie Bars
While trying to make pumpkin cookie dough, I stumbled upon an entirely different creation. This kitchen disaster led to a vegan pumpkin bar.
The Scoop on Corporate Social Responsibility: Ben & Jerry’s Deconstructed
I recently attended a lecture by Ben & Jerry’s co-founder and fellow Jew, Jerry Greenfield. The free ice cream didn’t hurt (Cherry Garcia, anyone?), and I was glad to hear Jerry’s business philosophy.
Let’s Talk Kosher
I had a kosher hot dog for lunch today, and realized that I had no idea what the difference was between that hot dog and the Ball Park Franks in my fridge. So I went on a quest to find out.
Kosher Chicken Pot Pie (Almost?)
Is there really a better way to celebrate the end of Passover than with homemade Chicken Pot Pie? I think not.
Shiksa Eats: Seder Invite? Score!
This might have been too trusting of me, but when I got an invite to a Seder prepared by a house of 24 guys, I accepted. I might have even been more excited for it than any of them.
Howie Mandell’s Matzo Brei
Looking forward to a visit from my parents and the one thing my dad ever cooked for me.
Shiksa Eats: Wait. Is Matzah a Bread? Or a Cracker?
Matzah has been called the drywall of unleavened bread. Well, I bet even drywall is better with pizza toppings.