When Did We Stop Cooking?
A recent loss in my family got me thinking about the tradition of preparing and delivering a treasured recipe. But that’s not the end of the story.
Category: Noshin’
Noshin’: Banana-Coconut Soup with Peach Salsa for Tu B’Shvat
A savory banana-coconut soup with peach salsa is the perfect way to start your Tu B’Shvat meal!
Jan 19, 2011 | 2 comments | View Post
![Noshin: Drink Up, It’s Tu Bishvat Time [Updated]](http://tcjewfolk.com/wp-content/uploads//2011/01/4624290189_a279d2c60a-150x150.jpg)
Noshin: Drink Up, It’s Tu Bishvat Time [Updated]
Sometimes we need a reason to celebrate life. To pull us out of the everyday. Cheers to that.
Jan 13, 2011 | 3 comments | View Post
It’s All About the Beef…Brisket, That Is.
Making brisket isn’t as hard as it sounds. Check out this video recipe to see just how easy it is.
Jan 06, 2011 | 0 comments | View Post
Noshin’: Magic Mushrooms Recipe
My future MIL will never hand over her only son until I can prove that I’ll feed him well. So I’m learning how to cook like a Russian mama. First up – marinated mushrooms.
Dec 30, 2010 | 11 comments | View Post
Defending Treyf
A Jew who isn’t afraid to proclaim his love for forbidden foods.
Dec 23, 2010 | 9 comments | View Post
Noshin’ Recipes: Ringing in the (Secular) New Year
We have four “New Years,” but none match the revelry of December 31st. How can we make a non-Jewish holiday, well, Jewish?
For the Hungry, And the Humbled
During the past two weeks when my stomach was the most full and my glass overflowing, I wasn’t as aware of the less fortunate as I could have and should have been.
Dec 09, 2010 | 5 comments | View Post
The Donut Diaries – First Night
Author and donut aficionado Temim Fruchter starts off her exploration of the “finest Hanukkah-appropriate donuts.”
Dec 02, 2010 | 0 comments | View Post
Noshin’ Video Recipe: Latkes!
This easy latke video recipe will fill the holiday with good eatin’ and fond memories. Andy Morantz shows us how it’s done. Enjoy!
Bagels: A Recipe Beyond the Controversy
Is Bruegger’s the best bagel? Heavy Table says yes. Tom of MarthaandTom.com says make your own – with his fav recipe. What’s your vote?
Nov 25, 2010 | 2 comments | View Post
Noshin’ Review: Encyclopedia of Jewish Food
Ever wanted a basic recipe for za’atar, or to know the history of kugel? “Encyclopedia of Jewish Food” might be just the book you’re looking for.
Nov 18, 2010 | 0 comments | View Post
Noshin’: Win Big in the 5th Annual Man-O-Manischewitz Cook-Off
Manischewitz’s Cook-Off has your chance to win big (up to $25,000 big!) with your favorite kosher entree. Get out those recipes – entries are due by December 31st.
Nov 11, 2010 | 2 comments | View Post
My Deli Despair
A New York-to-Twin Cities transplant wonders why a classic Jewish deli can’t survive in his new hometown.
Oct 28, 2010 | 11 comments | View Post
Noshin’ Review: “Kosher Nation” by Sue Fishkoff
Kosher food is growing at twice the rate of non-Kosher food; what gives?
Oct 21, 2010 | 2 comments | View Post
