You Scream, I Scream: Magnum’s Here!
I have to believe that more than a few of us who heard that Magnum had arrived and thought of only one thing: Israel.
I have to believe that more than a few of us who heard that Magnum had arrived and thought of only one thing: Israel.
Friends don’t let friends eat Matzah after Passover. But then what am I supposed to do with all the extra boxes in my cupboard?
The Manischewitz’s 5th Annual Cook-Off winning recipe is Chicken and Egg Donburi. Here’s the recipe for those of you who haven’t yet tossed out your rice.
Finally. A simple and delicious Passover dessert that doesn’t involve macaroons.
A spotlight on one of our advertisers. Learn more about The Kosher Express – bringing kosher meat straight to your door.
I’ll say it: hamentashen are not my favorite holiday treat. But, in the name of tradition, I went on a quest to find the best the city has to offer.
Seriously, I need to know. What’s going in your mishloach manot baskets/boxes/bags this year? I need ideas.
You CAN work all day Friday and still have a Shabbat dinner. Check out these tips from Andy Morantz.
For as long as I can remember, I’ve been surrounded by delicious Jewish foods. And G-d forbid any of it goes to waste.
What could be better than two guys in the TC Jewfolk kitchen cooking up a mean batch of chicken soup? Andy and Jeff show how it’s done in this video recipe.
I was heartbroken to find out that it was “Salad Olivier” and not “Olivia Salad” as I had been calling it for months. Which made me wonder if a salad by any other name…
A humorous look at what Jews eat and what’s left for the everyone else.
A savory banana-coconut soup with peach salsa is the perfect way to start your Tu B’Shvat meal!
Sometimes we need a reason to celebrate life. To pull us out of the everyday. Cheers to that.