In Quebec, Canada, an old law states that margarine must be a different colour from butter. This law is the result of Quebec dairy lobbyists’ pressure to ”protect” their dairy business. They claimed margarine was beginning to resemble butter, as to be mistaken for real butter. Make margarine unattractive, and consumers would stick to butter. The Quebec government caved in, and tried to impose a dark vermilion-coloured margarine, which was disgusting. The colour, finally, at the other extreme, is a pallid almost-white-colourless margarine.