Comments on: Noshin’: Carpe Eggplant! http://tcjewfolk.com/noshin-carpe-eggplant/?utm_source=rss&utm_medium=rss&utm_campaign=noshin-carpe-eggplant Twin Cities Jewfolk: the hub for hip Jewish stuff in Minneapolis and St. Paul Tue, 22 May 2012 03:06:19 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Sara http://tcjewfolk.com/noshin-carpe-eggplant/comment-page-1/#comment-7568 Sara Mon, 16 Aug 2010 18:34:35 +0000 http://tcjewfolk.com/?p=11139#comment-7568 Nice, Susan! Apparently it's quite the Israeli thing to subsitute/add mayonnaise like you've used yogurt. Definitely a flexible recipe! Amy - I also love cut kiwi and (whole) baby strawberries :D Nice, Susan! Apparently it’s quite the Israeli thing to subsitute/add mayonnaise like you’ve used yogurt. Definitely a flexible recipe!
Amy – I also love cut kiwi and (whole) baby strawberries :D

]]> By: Susan http://tcjewfolk.com/noshin-carpe-eggplant/comment-page-1/#comment-7567 Susan Mon, 16 Aug 2010 17:17:33 +0000 http://tcjewfolk.com/?p=11139#comment-7567 Which brand of tahini you use can make a huge difference in how "authentic" it tastes. hard to find decent stuff this side of the Med. I've recently given up and gone to more of a greek eggplant salad made with greek yogurt instead of tahini and it's deli. Just eggplant, yogurt, lemon, garlic, salt and pepper. Which brand of tahini you use can make a huge difference in how “authentic” it tastes. hard to find decent stuff this side of the Med. I’ve recently given up and gone to more of a greek eggplant salad made with greek yogurt instead of tahini and it’s deli. Just eggplant, yogurt, lemon, garlic, salt and pepper.

]]> By: Amy http://tcjewfolk.com/noshin-carpe-eggplant/comment-page-1/#comment-7479 Amy Thu, 12 Aug 2010 18:46:10 +0000 http://tcjewfolk.com/?p=11139#comment-7479 "While I love a good parsnip mash as much as the next guy, summer fruits and veggies are a fleeting commodity meant to be devoured with abandon." Sara - love that! And I love a good eggplant! Plus I think they are as beautiful as pomegranates and the insides of ripe pineapples! Thanks for this! “While I love a good parsnip mash as much as the next guy, summer fruits and veggies are a fleeting commodity meant to be devoured with abandon.”

Sara – love that! And I love a good eggplant! Plus I think they are as beautiful as pomegranates and the insides of ripe pineapples!

Thanks for this!

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