Comments on: Noshin’ Recipe: Best Year Yet Carrot Cake with Honey Cream Cheese Frosting http://tcjewfolk.com/noshin-recipe-carrot-cake/?utm_source=rss&utm_medium=rss&utm_campaign=noshin-recipe-carrot-cake Twin Cities Jewfolk: the hub for hip Jewish stuff in Minneapolis and St. Paul Fri, 17 May 2013 00:20:09 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Stephanie http://tcjewfolk.com/noshin-recipe-carrot-cake/comment-page-1/#comment-76 Stephanie Mon, 14 Sep 2009 02:47:32 +0000 http://tcjewfolk.com/?p=931#comment-76 This sounds absolutely amazing, and yes, I would love an entire bowl of cream cheese frosting! This is why Red Velvet is my new favorite cupcake.

]]> By: Amy http://tcjewfolk.com/noshin-recipe-carrot-cake/comment-page-1/#comment-72 Amy Fri, 11 Sep 2009 22:33:45 +0000 http://tcjewfolk.com/?p=931#comment-72 Wow. I have no interest in trying to bake it, but I’ll be more than happy to eat it if anyone offers!

]]> By: Jean http://tcjewfolk.com/noshin-recipe-carrot-cake/comment-page-1/#comment-71 Jean Fri, 11 Sep 2009 02:16:28 +0000 http://tcjewfolk.com/?p=931#comment-71 I tasted the cake, Mmm good. Absolutely give this a try, Emily !!!

]]> By: Sara Rice http://tcjewfolk.com/noshin-recipe-carrot-cake/comment-page-1/#comment-70 Sara Rice Thu, 10 Sep 2009 16:44:49 +0000 http://tcjewfolk.com/?p=931#comment-70 Absolutely! In fact, I used the carrots from my CSA box! And I know there are a ton of wonderful local honey producers.
Emily – I hope you’ll try it and report back! :)

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