Comments on: Noshin’ Recipe: Put the Motzi Back into Friday Night with Easy Challah and Bread Pudding

By: Kimi Chaia Lindberg

Kimi Chaia Lindberg — Fri, 04 Dec 2009 01:12:54 +0000

Thanks for this! I always have a hard time with making challah

By: October 9 Recipe Roundup « The Heavy Table

October 9 Recipe Roundup « The Heavy Table — Tue, 03 Nov 2009 22:31:36 +0000

[...] penne and sausage, channa masala, quiche with shiitakes and chard, easy challah and bread pudding, mulled cider (just in time for Saturday’s… well, let’s just say “possible [...]

By: Leora Maccabee

Leora Maccabee — Thu, 29 Oct 2009 02:48:13 +0000

Thanks Tanja. We’re working on developing a new web design for the blog, which will be accessible in any browser or operating system. Does that address your concern?

By: Tanja Freytag

Tanja Freytag — Wed, 28 Oct 2009 23:44:06 +0000

Skillful Web Site, but it does not actually showed accurate in ELinks.

By: Bill Orth

Bill Orth — Thu, 08 Oct 2009 13:28:26 +0000

Having sampled the bread pudding, I have to say it’s great. AND, it gets better as a couple days pass. A little time in the microwave(hopefully you’ve stored it in the fridge), or not. Add a little milk (cream ?).