Comments on: Noshin’ Recipe: Sweet Potato Latkes

By: Amy

Amy — Tue, 15 Dec 2009 20:49:38 +0000

Yum! I am now a very big fan and these latkes will be part of my future chanukah celebrations as well! They rock!

(I added pickles this year as a new traditional Chanukah food. They help keep away the goblins . . . and yes, yes I do need some help with that!)

Thanks, Sara!

By: Hannah @AMotherInIsrael.Com

Hannah @AMotherInIsrael.Com — Tue, 15 Dec 2009 05:24:57 +0000

Cut the potatoes and onions in quarters and place them in the bowl of the processor, with the steel knife. Chop finely, then add other ingredients and process until mixed.

By: Sara Rice

Sara Rice — Sun, 13 Dec 2009 23:53:22 +0000

I’m crossing my fingers for you, Susan! Report back. And Happy Hanukkah!

By: Susan Berkson

Susan Berkson — Sun, 13 Dec 2009 22:13:29 +0000

3:2:1 really? I’m about to cook it so wish me luck.

By: December 1 Recipe Roundup « The Heavy Table

December 1 Recipe Roundup « The Heavy Table — Tue, 01 Dec 2009 15:17:54 +0000

[...] wrap, grilled szechuan tofu with broccoli slaw and toasted almonds, Fischer Farms porketta, and sweet potato latkes. var addthis_pub = "heavytable"; var addthis_options = 'favorites, digg, delicious, stumbleupon, [...]