Comments on: Noshin’ Jewish Recipes: harvest-fresh Sukkot meal of chicken, couscous and vegetables

By: Nadia Ryaboy

Nadia Ryaboy — Thu, 08 Oct 2009 02:04:48 +0000

My sister made the ragout for our Sukkot party and it was delicious!!! Thanks for the wonderful recipe- – I can’t wait to try making it myself

By: Moshe

Moshe — Wed, 07 Oct 2009 21:58:56 +0000

שלום, תודה לך על מתכון נפלא זה, אלוהים יברך.

By: Sukkot — a week to be happy when the sky shows through your roof | Legal-Sleaze.com

Sun, 04 Oct 2009 19:33:22 +0000

[...] Sara compares Sukkot to Thanksgiving — she also has a great looking recipe for chicken with honey date sauce! Sukkot is the Festival of Booths, Huts, and/or Ingathering, depending on where you get your information. The third agricultural festival of the secular calendar, and the one that corresponds to the end of our growing season, it is a celebration of the bounty of the season and thanks to God for making it happen. Sukkot is a particularly fun holiday in my book — you eat outside under your sukkah, use food as art, and revel in the freshest stuff the farmers market has to offer — because it doesn’t matter where you’re celebrating, the point is to celebrate what grew in your neck of the woods. [...]

By: Leora Maccabee

Leora Maccabee — Sat, 03 Oct 2009 20:59:25 +0000

I am so excited to make the sukkot ragout tomorrow for my family’s sukkah party – I’ll let you know how it goes!

By: Minneapolis Farmers Market

Minneapolis Farmers Market — Fri, 02 Oct 2009 16:02:23 +0000

Since Sara cooked this meal to kick off our Sunday Cooks series, we can verify that it is delicious. Sara used all kinds of fresh and local market foods like Bar 5 chicken Breasts and Ames Farm honey. Now all we need is a sukka.