Comments on: Noshin’: Shabbat Grilling Menu

By: Sara Rice

Sara Rice — Thu, 10 Jun 2010 22:59:00 +0000

April – fair point; the burgers are hoisin, a Chinese/Asian/Korean style sauce, and the slaw because of the ginger, sesame oil, and cabbage. I actually didn’t mean to call the burgers “Asian” but we have a policy of not changing stuff after the fact (I meant to call them “Hoisin Turkey Burgers”).
Let us know how they turn out!

By: April

April — Thu, 10 Jun 2010 22:25:22 +0000

What a delicious looking recipe! I fear the name, though: “Asian” burgers and slaw? What makes them “Asian”? That’s like saying “European Stew”… Anyway, just a little pet peeve of mine. Thanks for the great Shabbat dinner idea!

By: Sara Rice

Sara Rice — Thu, 10 Jun 2010 20:16:46 +0000

Thanks Galit, and nice to have you Miriyummy! Glad you found us

By: Miriyummy

Miriyummy — Thu, 10 Jun 2010 19:13:42 +0000

With Shabbat coming in so late these days (although probably not as late as up in Minnesota) we often grill our Friday night dinner early in the day for later. If we weren’t having dairy this week (veggie guests) I would be defrosting my hamburger meat and digging around for some canned pineapple thanks to your post. Great idea, I love the Asian twist you gave your burgers.

By: Galit

Galit — Thu, 10 Jun 2010 18:53:25 +0000

sara, yum! and i *love* the grilled fruit idea!! and btw, i’m reading meredith jacob’s book right now, too!! great minds and all that jazz!