Noshin’ Video Recipe: Stuffed Cabbage

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Stuffed Cabbage Serving 300x241 Noshin’ Video Recipe: Stuffed CabbageAndy Morantz is a musician, cookbook author and amateur chef.

Perfect for shabbos, this Stuffed Cabbage recipe will take you back to grandma’s kitchen! Make it ahead of time and warm through. Watch just how easy it is to make in Andy’s video below.

Ingredients:
1 whole green cabbage
1 lb ground beef
1 Tbsp finely chopped onion
1/2 tsp salt
1/8 tsp black pepper
1/8 tsp sour salt + 1/4 c. warm water
1 Tbsp white sugar
1 egg, beaten
1 Tbsp uncooked white rice
1 1/2 c. tomato juice
1/4 c. brown sugar
1/4 c. raisins

Filed Under: Noshin'

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About the Author

Andy grew up in Kansas City and belonged to Temple B’nai Jehudah. He currently lives with his wife and three children in Minneapolis. His business, cleverly named Morantz Music, is an audio production company that provides post audio support services for corporate communications. Andy is also an instrumentalist and vocalist who performs with a variety of people. He plays regularly for Friday Night services at Temple Israel, his local place of worship. You might recognize Andy’s handsome face from the food video posts he produces for TCJewfolk.com. He has also written a cookbook called “You’re Cookin’ Tonight, the quickest way to the kitchen is through the bedroom”.

Comments (4)

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  1. steve kaplan says:

    It looks delicious, I wish you had a vegetarian version for those of us who don’t eat meat.

  2. Andy Morantz says:

    Steve,
    Actually I’ve made this recipe with TSP and it works just fine.

  3. Susie Morantz says:

    Hm-m-m-m Looks so good. Haven’t had it for such a long time but you’ve inspired me to make it soon. Wish Sita a “Happy Birthday” for me and give my love to your great children!

  4. Mary says:

    I can’t wait to try this. My neighborhood is itchin’ for some great smells! Thanks!

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