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	<title>Comments on: Noshin&#8217; Columnist Sara Rice kicks off &#8220;Sunday Cooks&#8221; at the Minneapolis Farmer&#8217;s Market</title>
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	<description>Twin Cities Jewfolk: the hub for hip Jewish stuff in Minneapolis and St. Paul</description>
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		<title>By: Sara Rice</title>
		<link>http://tcjewfolk.com/sara-rice-minneapolis-farmers-market/comment-page-1/#comment-91</link>
		<dc:creator>Sara Rice</dc:creator>
		<pubDate>Fri, 18 Sep 2009 16:31:08 +0000</pubDate>
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		<description>Where was that recipe when I called?  Now you&#039;re just messing with my credibility ;)</description>
		<content:encoded><![CDATA[<p>Where was that recipe when I called?  Now you&#8217;re just messing with my credibility <img src='http://tcjewfolk.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Sunday Cooks Kicks Off with Jewish Harvest Meal &#171; The Heavy Table</title>
		<link>http://tcjewfolk.com/sara-rice-minneapolis-farmers-market/comment-page-1/#comment-90</link>
		<dc:creator>Sunday Cooks Kicks Off with Jewish Harvest Meal &#171; The Heavy Table</dc:creator>
		<pubDate>Fri, 18 Sep 2009 14:02:27 +0000</pubDate>
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		<description>[...] Cooks&#8221; kicks off this Sunday at 10:30am. TC Jewfolk columnist and blogger Sara Rice will demonstrate how to make a meal for Sukkot, the Jewish harvest holiday, using vegetables, herbs, and meat from the market.   var addthis_pub = [...]</description>
		<content:encoded><![CDATA[<p>[...] Cooks&#8221; kicks off this Sunday at 10:30am. TC Jewfolk columnist and blogger Sara Rice will demonstrate how to make a meal for Sukkot, the Jewish harvest holiday, using vegetables, herbs, and meat from the market.   var addthis_pub = [...]</p>
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		<title>By: Jean</title>
		<link>http://tcjewfolk.com/sara-rice-minneapolis-farmers-market/comment-page-1/#comment-89</link>
		<dc:creator>Jean</dc:creator>
		<pubDate>Fri, 18 Sep 2009 03:47:50 +0000</pubDate>
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		<description>Silly girl, I used to make my crusts from scratch, but life got busy, or whatever and I went to premade. I use a Martha Stewart&#039;s Pate&#039; Brise&#039; pie crust recipe. It&#039;s not too fussy and gives a nice flake. I do have that recipe, if you want it. Love your story!!! --MOM</description>
		<content:encoded><![CDATA[<p>Silly girl, I used to make my crusts from scratch, but life got busy, or whatever and I went to premade. I use a Martha Stewart&#8217;s Pate&#8217; Brise&#8217; pie crust recipe. It&#8217;s not too fussy and gives a nice flake. I do have that recipe, if you want it. Love your story!!! &#8211;MOM</p>
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		<title>By: Sara Rice</title>
		<link>http://tcjewfolk.com/sara-rice-minneapolis-farmers-market/comment-page-1/#comment-88</link>
		<dc:creator>Sara Rice</dc:creator>
		<pubDate>Thu, 17 Sep 2009 22:30:25 +0000</pubDate>
		<guid isPermaLink="false">http://tcjewfolk.com/?p=1196#comment-88</guid>
		<description>The Sunday Cooks demos take place under white tents at the northwest side of the market (at East Lyndale Avenue North and Cesar Chavez Avenue).
Hope to see you Sunday!</description>
		<content:encoded><![CDATA[<p>The Sunday Cooks demos take place under white tents at the northwest side of the market (at East Lyndale Avenue North and Cesar Chavez Avenue).<br />
Hope to see you Sunday!</p>
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		<title>By: Stephanie</title>
		<link>http://tcjewfolk.com/sara-rice-minneapolis-farmers-market/comment-page-1/#comment-87</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Thu, 17 Sep 2009 20:13:45 +0000</pubDate>
		<guid isPermaLink="false">http://tcjewfolk.com/?p=1196#comment-87</guid>
		<description>Where at the Farmer&#039;s Market?</description>
		<content:encoded><![CDATA[<p>Where at the Farmer&#8217;s Market?</p>
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