Tag Archives: Jewish food

Bubbe’s is Best: Maurine’s Rugelach

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Everybody has that one dish that they say their “Bubbe’s (or Zayde’s) is best.” As part of an ongoing series, we’ll be interviewing Sholom residents and families to discover their Bubbe’s secret recipes. This month’s featured bubbe is Maurine Ziv, or ...

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Noshin': Eating My Heart Out

A few of the amazing nuggets I thought were worth sharing from the Hazon Food Conference 2009 in Monterrey, California. The 4-day event focused on sustainable agriculture, Jewish ethics, environmentalism, and really delicious meals.

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