Shiksa Eats: Wait. Is Matzah a Bread? Or a Cracker?
Matzah has been called the drywall of unleavened bread. Well, I bet even drywall is better with pizza toppings.
Matzah has been called the drywall of unleavened bread. Well, I bet even drywall is better with pizza toppings.
In my relentless quest to get you folks back in the kitchen I submit for your approval my Aunt Leah’s Candied Sweet Potatoes.
For as long as I can remember, I’ve been surrounded by delicious Jewish foods. And G-d forbid any of it goes to waste.
A humorous look at what Jews eat and what’s left for the everyone else.
Ever wanted a basic recipe for za’atar, or to know the history of kugel? “Encyclopedia of Jewish Food” might be just the book you’re looking for.
A few of the amazing nuggets I thought were worth sharing from the Hazon Food Conference 2009 in Monterrey, California. The 4-day event focused on sustainable agriculture, Jewish ethics, environmentalism, and really delicious meals.