Shiksa Eats: Blintzes Are Like Mini-Crepes, Right?
Following the mini-disaster that was matzah, I’m stepping up to bat again with a traditional Jewish recipe- blintzes!
Following the mini-disaster that was matzah, I’m stepping up to bat again with a traditional Jewish recipe- blintzes!
Is there really a better way to celebrate the end of Passover than with homemade Chicken Pot Pie? I think not.
Looking forward to a visit from my parents and the one thing my dad ever cooked for me.
It’s a bird. It’s a schmeer. It’s 532 delicious kosher recipes and everything you always wanted to know about the Rabinowitz family.
A savory banana-coconut soup with peach salsa is the perfect way to start your Tu B’Shvat meal!
We have four “New Years,” but none match the revelry of December 31st. How can we make a non-Jewish holiday, well, Jewish?
Ever wanted a basic recipe for za’atar, or to know the history of kugel? “Encyclopedia of Jewish Food” might be just the book you’re looking for.
I’m breaking out the “L” word for Joan Nathan’s ‘Quiches, Kugels and Couscous: My Search for Jewish Cooking in France.’ Hits stores on Oct. 26th. Here’s your sneak peek.
There is a direct correlation between being Jewish and chicken soup. I guess I should have been a rabbi.
Seize this moment of summer foodery: when summer gives you eggplants, make baba ganoush!
Home cooked, quality Italian food at affordable prices, all available for take out? Yes please!
July in Minnesota marks the beginning of the season of bounty, but my garden? Well, it’s not quite there. Here are some things I’ve learned in my first year of vegetable gardening.
Summer is finally upon us. And the Fourth of July, a day full of enjoying our freedom by playing outdoor games, observing the commandment of “Thou shalt make red rockets glare,” and eating and drinking with abandon.
Cecil’s Deli has a menu that matches their portion sizes: huge, that is, and I’m convinced there’s not an unremarkable sandwich to be found. It’s the kind of place I’ll be going back to — and I bet you’ll do the same.
This mac n’ cheese is gooey, soul-soothing, family-friendly, and quick to make, to boot. And, if you bake it in a pretty dish, it can even feel a little fancy. Definitely fancy enough for Shabbat.