Following the mini-disaster that was matzah, I’m stepping up to bat again with a traditional Jewish recipe- blintzes!
Tag: "Jewish Recipes"
A savory banana-coconut soup with peach salsa is the perfect way to start your Tu B’Shvat meal!
We have four “New Years,” but none match the revelry of December 31st. How can we make a non-Jewish holiday, well, Jewish?
I’m breaking out the “L” word for Joan Nathan’s ‘Quiches, Kugels and Couscous: My Search for Jewish Cooking in France.’ Hits stores on Oct. 26th. Here’s your sneak peek.
Shavuot commemorates the receiving of the Torah from Mount Sinai. To celebrate we eat milk-ful dishes like blintzes and cheesecake. I know — being Jewish is sooooooo rough.