Noshin’: Shakshuka Recipe, Two Ways
I don’t know if I’ve had a legitimate evening off since August. Crazy, isn’t it? So what have I been eating? Shakshuka, basically. The first version is a classic, Israeli shakshuka, which includes tomatoes, peppers, onions, garlic, and parsley. The second version uses cabbage, a vegetable that will be readily available for awhile, since it’s a late-fall crop, and ingredients that store well (cheese, soy sauce, sriracha sauce, etc.).
