Two-Ingredient Hanukkah Cookies
Magic is when your mom bakes. You know she means business when she brings out the flour, rolling pin, cookie sheets and pre-heats the oven. Maybe she puts on an […]
Magic is when your mom bakes. You know she means business when she brings out the flour, rolling pin, cookie sheets and pre-heats the oven. Maybe she puts on an […]
Which frozen latke do you prefer?
More oil!
Recipe tips and history!
Invoking the personal and communal obligation to illuminate the word, he would point out that a little light expels a lot of darkness.
Meet the Twin Cities’ best latke.
Adam Eaton’s experiences working at some of the best restaurants in the Twin Cities would lead you to believe he’s far older than he is. At 28, he’s the executive chef at Saint Dinette in Lowertown St. Paul, but he’s also worked at The Strip Club Meat & Fish and La Belle Vie. Eaton talks food – including his new deli concept – and his culinary roots as we kick off TC Jewfolk’s “Latke Week” in this week’s Who The Folk?!
Enjoy this great new song!
If the Palestinians truly want their own state and if they truly want peace, they will recognize Israel’s right to exist.
Read the director’s thoughts on this timeless tale.