Two-Ingredient Hanukkah Cookies

Magic is when your mom bakes. You know she means business when she brings out the flour, rolling pin, cookie sheets and pre-heats the oven. Maybe she puts on an […]

Who The Folk?! Chef Adam Eaton

Adam Eaton’s experiences working at some of the best restaurants in the Twin Cities would lead you to believe he’s far older than he is. At 28, he’s the executive chef at Saint Dinette in Lowertown St. Paul, but he’s also worked at The Strip Club Meat & Fish and La Belle Vie. Eaton talks food – including his new deli concept – and his culinary roots as we kick off TC Jewfolk’s “Latke Week” in this week’s Who The Folk?!