Cooking with Savta Sigla
Connect to Israel through food. Join Shahar for an Israeli Kurdish food cooking class focused on the stuffed dough.
In the second session, learn how to cook stuffed dough – Kade (dough stuffed with cheese) & Sambusak (fried dough stuffed with chickpeas.)
The class will also cover the proper techniques for cooking Kade & Sambusak. Students will have the chance to taste the dishes they have prepared and may take some home with them to share with friends and family.
This cooking class is a great way to explore the flavors and traditions of Israeli Kurdish cuisine and gain hands-on experience in preparing delicious and authentic Kurdish dishes.
Ingredients and recipes will be provided.
