In the Kitchen with Imani Jackson
Join Chef Imani Jackson as she shares some signature vegetarian creations in our recently renovated demonstration kitchen. A native of St. Louis Park, Jackson’s cooking combines the culinary traditions of her African American and Jewish heritage.
We will cook, eat and have a great time! Space is limited, register at https://www.stpauljcc.org/events/studio-j-8070/
Imani Jackson is the Executive Chef and CEO of Chopped and Served Catering in Minneapolis and is the head chef at Minnesota Hillel.
For more details, contact Jonathan Gershberg at 651-255-4753 or [email protected]