Special food event with BernBaum’s Chef Andrea Baumgardner
Chef Andrea Baumgardner of BernBaum’s is traveling from Fargo, North Dakota to prepare delicious food from her custom menu just for us featuring heavy deli appetizers, beer, wine, and Dr. Brown’s sodas.
Andrea Baumgardner is the Baum in BernBaum’s. She has over twenty years of professional cooking experience having started her career in San Francisco and Los Angeles before returning to her hometown of Fargo, ND, to be the opening executive chef of the Hotel Donaldson. She was a partner and chef of Green Market Kitchen before creating BernBaum’s with her husband, Brett Bernath, in 2016. She was a 2015-16 Humphrey Fellow in Public Policy at the University of Minnesota and a 2020 semi-finalist for Best Chef-Midwest from the James Beard Foundation.
BernBaum’s is a bagel shop and restaurant in downtown Fargo, inspired by the Jewish and Scandinavian heritage of our founders and the talents of their team. BernBaum’s has received nods from Food and Wine, Food Network, The New York Times, Star-Tribune, and many others.
Pickle Platter: lemon-pickled turnips, olives, sumac onion, fresh vegetables, hummus, whipped tofu, and zhug
smoked whitefish salad, cold smoked lox, cucumber, beet, pickles, capers, and mini bagels
beet and cabbage borscht
potato and caramelized onion knish
mini pastrami on potato buns
chopped liver on rye toast
mini latkes with apple compote
coconut milk malabi, pomegranate orange compote, toasted pistachio
black and white cookies