Tu B’Shvat: A Celebration of Flavors
With Zehorit Heilicher
Don’t relegate dried fruits and nuts only to your Tu B’Shvat platter! Chef Zehorit will show you how to incorporate them into pilafs, salads, and tagines. On the menu: mixed greens w/roasted fig salad, apricot-chicken tagine, basmati rice with golden raisins and almonds plus Middle Eastern date-nut pockets.
$45 per person. RSVP here: https://adath.nirsham.com/form/tu-bshvat-cooking by January 23.
Questions? Contact Anna Simon at [email protected] or 952.215.3904