Noshin’ Video Recipe: Noodle Kugel

Andy Morantz is a musician, cookbook author and amateur chef. Today he makes a traditional family recipe for the holidays, noodle kugel.

Check out this recipe for a classic just like mom used to make. And watch Andy show just how easy it is in the video below.

Noodle Kugel Recipe

8oz. Pkg medium cut egg noodles
2 cups cottage cheese
1 cup sour cream
½ cup melted butter
1 cup drained crushed pineapple
3 beaten eggs
Scant teaspoon cinnamon and sugar mixed
Salt and pepper to taste (optional)

1.Cook and drain noodles.
2.Combine with remaining ingredients (except cinnamon/sugar)
3.Bake at 350 for 45 minutes uncovered in greased 9X13 pan.
4.Sprinkle with cinnamon/sugar and bake an additional 15 minutes at 400 or until browned on top.



About Andy Morantz

Andy grew up in Kansas City and belonged to Temple B’nai Jehudah. He currently lives with his wife and three children in Minneapolis. His business, cleverly named Morantz Music, is an audio production company that provides post audio support services for corporate communications. Andy is also an instrumentalist and vocalist who performs with a variety of people. He plays regularly for Friday Night services at Temple Israel, his local place of worship. You might recognize Andy’s handsome face from the food video posts he produces for He has also written a cookbook called “You’re Cookin’ Tonight, the quickest way to the kitchen is through the bedroom”.

Comments. Add Yours!

One comment

  1. This is really great! I have to make my very first kugel next week and now I know how.

    Thanks, Andy !!