Author talks, cooking classes, bands and more…
Every Wednesday, Hal Senal will run down a list of upcoming events that you should know about.
Jerusalem, a new cookbook by Yotam Ottolenghi and Sami Tamimi explores the rich history and culture of Jerusalem through the food traditions of one Israeli and one Palestinian.
It’s a bird. It’s a schmeer. It’s 532 delicious kosher recipes and everything you always wanted to know about the Rabinowitz family.
What could be better than two guys in the TC Jewfolk kitchen cooking up a mean batch of chicken soup? Andy and Jeff show how it’s done in this video recipe.
This week, Israeli Jew and retired cardiologist Dr. Eli Landau is launching Israel’s first ever cookbook for pork. You’ve got to admit that an Israeli willing to publish a cookbook on pork has guts.