Planning your Rosh Hashanah menu?

The search for Minnesota's best bagel is over.

Remember that Purim song from when you were a kid? "My hat, it has three corners..." Who knew three-cornered hats could be so delicious? Purim kreplach - check them out!

Everyone here in Austin smokes brisket and Jews braise it. So, I did a dry rub of coffee on the brisket, braised in bourbon, finished with cranberries. My friends ask for that every year for Thanksgiving.

Hanukkah just wouldn't be the same without latkes, but nothing says they have to be the same latkes every year.

It's all about food events this week!

Daniella Martin—author, mom and insect eater—tells us why locusts are the most authentic Jewish food, how to make cricket matzo and which Minnesota bugs have her captivated.

Family concerts, culinary workshops and baseball games...summer is in full swing!

Everybody has that one dish that they say their “Bubbe’s (or Zayde’s) is best.” As part of an ongoing series, we’ll be interviewing Sholom residents and families to discover their Bubbe’s secret recipes. This month’s featured bubbe is Maurine Ziv, or ...

Here is a list of upcoming events that you...you...you oughta know about!

TC Jewfolk had lunch at the newly revamped Common Roots Cafe.

We had so much fun with our First Annual Recipe Contest, and we hope you did too, seeing the photos, getting the recipes, and generally following along.

Chef Russell Klein of Meritage and Brasserie Zentral on bagels, foie gras, and why he wouldn't touch a Jewish deli in this town with a 10-foot pole.

“Everybody tries to invent all kinds of reasons about restaurants and what happened to them, but the top one in all of them is that people stop going.”

TC Jewfolk is proud to partner with Chef David Fhima and his restaurant FACES Mears Park to announce this week's giveaway - an intimate 4-course, wine-paired meal at the Chef's table in the restaurant's kitchen valued at $600. And you get 1 entry in the raffle for each $18 you donate.

The Yom Ha'atzmaut Celebration At the State Fair grounds felt like an Israeli shuk right here in Minnesota. We were there to tell you about it.

On April 19th, 250 Jewish students came together on campus to celebrate a Shabbat dinner, through the efforts of U of M Chabad and Hillel.

I missed the book signing, but Deb Perlman's Smitten Kitchen Cookbook is filled with recipes that will delight your taste buds and earn you a place at every dinner with your in-laws.

Andrew Zimmern's Field Guide To Exceptionally Weird, Wild & Wonderful foods is a joy to read. It's not for picky eaters, but for those interested in bat meat and brains, this is the book for you.

Jerusalem, a new cookbook by Yotam Ottolenghi and Sami Tamimi explores the rich history and culture of Jerusalem through the food traditions of one Israeli and one Palestinian.

Why would 57 Jews ride 3,600 miles across the country on bicycles? Haven’t we wandered enough? Hazon means vision, and these bikers are committed to creating healthier and more sustainable communities in the Jewish world and beyond.