Connect to Israel through food. Join Shahar for an Israeli Kurdish food cooking class focused on the stuffed dough. In the second session, learn how to cook stuffed dough – […]
Connect to Israel through food. Join Shahar for an Israeli Kurdish food cooking class focused on Yaprach. In this third cooking class, learn how to cook Yaprach – stuffed grape […]
orry, this one’s a little late & after the long weekend, friends. I’m guessing (hoping?) I’m not alone in September sneaking up on me. Last night, I saw the first […]
don’t know about the rest of y’all, but after a relentless month of winter that was the most winter that ever wintered, I’m ready to Get the Folk Out even […]
This Passover staple is designed to remind us of our time as slaves, but its sweetness makes us wonder…
Whitefish salad is a tasty change of pace from lox for a Shabbat brunch.
Classic, break-fast Yom Kippur recipes that are easy to prepare ahead of time.
Our menu for perfect summer weather cuisine that you can make this Friday night.
Who doesn’t love warm, fresh challah? But who has time to make it from scratch? This is your chance to learn how to “cheat” your way through to Friday night goodness!
In which I try to cook the only healthy-sounding dish in the “Starters & Sides: Favorite Triple-Tested Recipes Made Easy” kosher cookbook and it tastes awful, but give you the ingredients and a challenge.