Cooking with Savta Sigla
Connect to Israel through food. Join Shahar for an Israeli Kurdish food cooking class focused on the stuffed dough. In the second session, learn how to cook stuffed dough – […]
Cooking with Savta Sigla
Connect to Israel through food. Join Shahar for an Israeli Kurdish food cooking class focused on Yaprach. In this third cooking class, learn how to cook Yaprach – stuffed grape […]
September 2019 Get the Folk Out!
orry, this one’s a little late & after the long weekend, friends. I’m guessing (hoping?) I’m not alone in September sneaking up on me. Last night, I saw the first […]
March 2019 Get the Folk Out
don’t know about the rest of y’all, but after a relentless month of winter that was the most winter that ever wintered, I’m ready to Get the Folk Out even […]
Charoset for Passover
This Passover staple is designed to remind us of our time as slaves, but its sweetness makes us wonder…
Recipe: Smoked Whitefish Salad
Whitefish salad is a tasty change of pace from lox for a Shabbat brunch.
No-Fail, Break-Fast Menu for Yom Kippur
Classic, break-fast Yom Kippur recipes that are easy to prepare ahead of time.
Israeli-Inspired Shabbat Dinner
Our menu for perfect summer weather cuisine that you can make this Friday night.
An Easy “Cheating” Challah Recipe
Who doesn’t love warm, fresh challah? But who has time to make it from scratch? This is your chance to learn how to “cheat” your way through to Friday night goodness!
Salmon, Two Ways: Or Why You Shouldn't Buy This Cookbook
In which I try to cook the only healthy-sounding dish in the “Starters & Sides: Favorite Triple-Tested Recipes Made Easy” kosher cookbook and it tastes awful, but give you the ingredients and a challenge.