orry, this one’s a little late & after the long weekend, friends. I’m guessing (hoping?) I’m not alone in September sneaking up on me. Last night, I saw the first […]
don’t know about the rest of y’all, but after a relentless month of winter that was the most winter that ever wintered, I’m ready to Get the Folk Out even […]
This Passover staple is designed to remind us of our time as slaves, but its sweetness makes us wonder…
Whitefish salad is a tasty change of pace from lox for a Shabbat brunch.
Classic, break-fast Yom Kippur recipes that are easy to prepare ahead of time.
Our menu for perfect summer weather cuisine that you can make this Friday night.
Who doesn’t love warm, fresh challah? But who has time to make it from scratch? This is your chance to learn how to “cheat” your way through to Friday night goodness!
In which I try to cook the only healthy-sounding dish in the “Starters & Sides: Favorite Triple-Tested Recipes Made Easy” kosher cookbook and it tastes awful, but give you the ingredients and a challenge.
Food is an essential ingredient in Jewish life. So says my partner, Liddy, and I’m sure most agree with her. Last April, when my naturopathic nutritionist recommended I eliminate gluten, […]
Following the mini-disaster that was matzah, I’m stepping up to bat again with a traditional Jewish recipe- blintzes!