Chef Russell Klein of Meritage and Brasserie Zentral on bagels, foie gras, and why he wouldn’t touch a Jewish deli in this town with a 10-foot pole.
A delicious macaroon recipe to get you through the Passover doldrums.
Corned beef and cole slaw from Cecil’s. Grilled cheese with tomato soup and 1% milk at Herzl Camp. Pizza and soda at Temple Israel’s Bar Mitzvah training. Oh, how things have changed for me.
You do not need to be a baker to make delicious challah. Just give it a shot and have some fun with it! It’s easy enough to run to the store and pick up a perfectly delicious challah, true. But what if it’s Purim? Can you run to the store and pick up a Challatashen?
Who doesn’t love warm, fresh challah? But who has time to make it from scratch? This is your chance to learn how to “cheat” your way through to Friday night goodness!
Boston cream pie was a Treitel Birthday tradition, But I really and truly disliked it. Actually, I hated it.
I make this classic Israeli dish every New Year’s. It’s easy, delicious, and great for a hangover. Happy 2014!
A pomegranate smoothie recipe, inspired by this ancient Jewish fruit, to help you lose weight and become healthier in 2014!