Chef Russell Klein of Brasserie Zentral Talks Food and Judaism
Chef Russell Klein of Meritage and Brasserie Zentral on bagels, foie gras, and why he wouldn’t touch a Jewish deli in this town with a 10-foot pole.
Light As Air: Passover Macaroons
A delicious macaroon recipe to get you through the Passover doldrums.
Easy Trader Joe’s Mediterranean Dinner
Corned beef and cole slaw from Cecil’s. Grilled cheese with tomato soup and 1% milk at Herzl Camp. Pizza and soda at Temple Israel’s Bar Mitzvah training. Oh, how things have changed for me.
Challah Recipe: Ever Try A Challatashen?
You do not need to be a baker to make delicious challah. Just give it a shot and have some fun with it! It’s easy enough to run to the store and pick up a perfectly delicious challah, true. But what if it’s Purim? Can you run to the store and pick up a Challatashen?
An Easy “Cheating” Challah Recipe
Who doesn’t love warm, fresh challah? But who has time to make it from scratch? This is your chance to learn how to “cheat” your way through to Friday night goodness!
On Boston Cream Pie And Jewish Traditions
Boston cream pie was a Treitel Birthday tradition, But I really and truly disliked it. Actually, I hated it.
Shakshuka, A New Year’s Tradition
I make this classic Israeli dish every New Year’s. It’s easy, delicious, and great for a hangover. Happy 2014!
A Luscious Smoothie for a Healthy New Year
A pomegranate smoothie recipe, inspired by this ancient Jewish fruit, to help you lose weight and become healthier in 2014!
