What’s it like trying to run your home-based bakery business while your entire household is also at home? Emily Lauer decided that was the time to move Fruit and Grain out of the house and to start expanding. We talk about how she has managed to grow her business during the pandemic, some of the fantastic flavors she’s developed on her menu, and where she hopes to take her business, on this week’s Who The Folk?! Podcast.
Please subscribe to the Podcast on Apple Podcasts, Google Play, Stitcher, and more, and don’t forget to rate and review. Check out the show page where you can catch up on previous episodes. And of course, if you have suggestions of others who would be great subjects, let us know! Click here to nominate your favorite TC Jew to be featured on our weekly Who the Folk?! series!