Chef Russell Klein of Brasserie Zentral Talks Food and Judaism
Chef Russell Klein of Meritage and Brasserie Zentral on bagels, foie gras, and why he wouldn’t touch a Jewish deli in this town with a 10-foot pole.
Chef Russell Klein of Meritage and Brasserie Zentral on bagels, foie gras, and why he wouldn’t touch a Jewish deli in this town with a 10-foot pole.
Israel’s 66th is on Tuesday, May 6th. While you can celebrate now in the Twin Cities with “Am Yisrael Chai Days,” here are ways to bring Israel home, year round.
After five busy, jam-packed days, we crave spending one day together as a family. It is in this way that we consciously treat Shabbat as distinct from the rest of the week.
Every year I write something new because every year it feels like a perversion to just post what I have said before. It would mean that I did not take the time to think, to make an effort, an observation, to relate to that which, like anything else in history, can so easily, bust must never, be forgotten.
In our weekly profile series, Who the Folk?!, we’ll interview a different member of the TC tribe every Monday. This week: Mark Divine!
In which TC Jewfolk reviews downtown Minneapolis’ brand new upscale European restaurant from MOT Chef Russell Klein of Meritage and goes to heaven.
Meet Herzl Camp’s first Executive Director Gary Kibort, and learn what the Jewish overnight camp has planned for this summer and the future.
On Wednesday, May 7 at 6 PM, Twin Cities Masorti is hosting an art event to support the Masorti (Conservative) movement in Israel.
Meshuggah & Spice provides a list of unacceptable behavior for any potential date… unless you’re Indiana Jones.
Parenting often involves finding a community of other parents and lots of learning by doing. The same can apparently be said about divorce.