What’s it like trying to run your home-based bakery business while your entire household is also at home? Emily Lauer decided that was the time to move Fruit and Grain out of the house and to start expanding. We talk about how she has managed to grow her business during the pandemic, some of the fantastic flavors she’s developed on her menu, and where she hopes to take her business, on this week’s Who The Folk?! Podcast.
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