What do you do when you’re a vegan but can’t find challah? You could just make your own, but why not start a whole bakery? That’s what Evana Kvasnik did when she launched eViee’s Vegan Challah and Desserts this past fall. We talk about why she started a vegan bakery, the need for this kind of business in the vegan community, and the family connection to this business, on this week’s Who The Folk?! Podcast.
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