Introducing: TC Jewfolk's New Weekly Foodie Column "Shiksa Eats"
What I’m not: Jewish. (Don’t let my dark, curly hair fool you.)
Yes, you read correctly. A non-Jew is writing a food blog- for a Jewish magazine. Please, take a minute to enjoy the irony.
What I am: A foodie. College student. Travel Channel addict. Avid Twins fan. Sarcastic. Neurotic about my kitchen. Always hungry.
I’ll try anything once. (This has definitely turned out poorly for me before.)
****This blog will be my adventures into the world of Jewish culture and cuisine. That means I’ll be doing interviews, taste tests, recipes, and reviews. So when I blow something up in my kitchen, or get lost on Metro Transit, you will have the firsthand look at it. And my singed eyebrows.
Watch for my disasters in the kitchen every Wednesday, only on TCJewfolk.com.
Good for you! I am not a Jew but I love all things and people Jewish!
It looks like we’re in the same boat!
I love that you read TCJewfolk as someone who isn’t Jewish. Props to you! 🙂
I will be happy to help Alyssa in her journalistic effort. I think, our community really needs a new foodie.I’m OK to use my cooking blog “Cooking with Yiddishe mama” for her writings.
That’s very kind of you! Thank you!
I don’t know what you cooked in the second photo, but the first one with the peeps is definitely not kosher for Pesach!
Let’s hope you give Mr. Zimmern (andrew) a run for his money. And you’re bound to be better than ms. moskowitz (spelling?) Good luck!
You have a very sharp eye, Steve. The second photo is a version of a Dirt and Worms cake.
And I would love to give him a run for his money. Challenge accepted.
Thanks for your vote of confidence. Haha.