How about some Middle Eastern delicacies for your Passover table?
Imagine a smoky and lemony eggplant dip paired with some Matzah crackers.
For dinner, you can set out a fluffy, golden Moroccan potato pie studded with vegetables. The star of the meal can be a platter of spiced meatballs in a pool of creamy tahini sauce. Add an Israeli chopped salad and you have a delicious and colorful feast that will nourish and wow your guests.
Of course, you’ll want to offer dessert as well! How about a creamy chocolate pie in a crispy golden coconut crust? Slice into wedges and serve with fresh mint tea and you’ll have a Middle Eastern Feast to be proud of!
