Latkes to the Next Level: A Trick From Down South
This delicious variation on the traditional way to serve potato latkes. By adding carmelized onions, sauted apples and goat cheese we turn the mundane into mouthwatering!
“The Brisket Book”: Everything You’re Not Sure You Wanted to Know About Brisket and More
Stephanie Pierson doesn’t just love brisket. As Woody Allen would say she lrrrrrrvs it.
"The Brisket Book": Everything You’re Not Sure You Wanted to Know About Brisket and More
Stephanie Pierson doesn’t just love brisket. As Woody Allen would say she lrrrrrrvs it.
Chopped Liver Spread-a-Pa-Looza
Two hungry Jews set out to find the most authentic chopped liver in the Twin Cities.
Aunt Leah’s Candied Sweet Potatoes
In my relentless quest to get you folks back in the kitchen I submit for your approval my Aunt Leah’s Candied Sweet Potatoes.
Aunt Leah's Candied Sweet Potatoes
In my relentless quest to get you folks back in the kitchen I submit for your approval my Aunt Leah’s Candied Sweet Potatoes.
Cooking Jewish: 532 Recipes. Yikes!!!
It’s a bird. It’s a schmeer. It’s 532 delicious kosher recipes and everything you always wanted to know about the Rabinowitz family.
Hamentashen Smack Down!
I’ll say it: hamentashen are not my favorite holiday treat. But, in the name of tradition, I went on a quest to find the best the city has to offer.
Shabbat Traditions Don't Have to Be Traditional
You CAN work all day Friday and still have a Shabbat dinner. Check out these tips from Andy Morantz.
Shabbat Traditions Don’t Have to Be Traditional
You CAN work all day Friday and still have a Shabbat dinner. Check out these tips from Andy Morantz.