Noshin': What's in Season: Late Spring
When people outside of Minnesota think of our the state, I always hear “cold and snowy” mentioned in the same breath. So, what is edible this early in the season? I’ve got some ideas for you.
Noshin' Recipe: Strawberry-Rhubarb Pie
And so I bake. I think of dish after dish and dessert after dessert that my dad would have wanted, foods we talked about making — kaddish through food, if you will. And Strawberry-rhubarb pie was one of his favorites.
Noshin' Recipe: Cheesecake and Blintzes for Shavuot
Shavuot commemorates the receiving of the Torah from Mount Sinai. To celebrate we eat milk-ful dishes like blintzes and cheesecake. I know — being Jewish is sooooooo rough.
Noshin's Victory Garden: Tips to Get You Started
Nothing tastes as good as food straight out of the garden. And even in cold Minnesota we can grow all sorts of yummies.
Noshin' Recipe: Mexican Chocolate Cupcakes
Three reasons why you should care about Cinco de Mayo: it’s a bigger party than your little brother’s bar mitzvah, it’s a Twin Cities tradition, and it’s a great excuse to make this flabbergastingly fantastic (and easy!) cake for all your pals.
Noshin' Recipe: Go Meatless for Earth Day, and more!
Test-driving vegetarianism is a great way for foodies to celebrate Earth Day. Plus a list of great deals for Earth Day all over Minnesota!
Noshin': Eating with the help of Minnesota's Only Organic Jewish Farmer
The St. Paul JCC is partnering with Hazon to offer a CSA — and not just any CSA (localized food systems that directly link a farmer to a consumer), but a CSA provided by Minnesota’s only Jewish Organic farmer (!!!).
Noshin' Recipe: Mexican Sweet Potato and Bean Casserole
I liken those first gooey bites of mozzarella-topped goodness to the Israelites crossing into the Promised Land — since I had personally been delivered from my own chametz-free Egypt after a seven day exodus.
Noshin’: the Best Passover Bread Recipes You’ve Ever Seen
We Jews have been blessed with a gift for breadmaking, and we pull out all the stops for this weeklong celebration of all things leavened.
Noshin’: A Different Approach to Passover Eating, with Recipes
Noshin’ has a different approach to eating this Passover. Change the routine. Ditch the matzah-laden fake-out recipes and experiment.