Noshin': My Garden Learnings

July in Minnesota marks the beginning of the season of bounty, but my garden? Well, it’s not quite there. Here are some things I’ve learned in my first year of vegetable gardening.

Noshin' Recipe: Fourth of July Fruit Pizza

Summer is finally upon us. And the Fourth of July, a day full of enjoying our freedom by playing outdoor games, observing the commandment of “Thou shalt make red rockets glare,” and eating and drinking with abandon.

Noshin' Review: Cecil's Delicatessen

Cecil’s Deli has a menu that matches their portion sizes: huge, that is, and I’m convinced there’s not an unremarkable sandwich to be found. It’s the kind of place I’ll be going back to — and I bet you’ll do the same.

Noshin' Recipe: Homemade Mac n' Cheese

This mac n’ cheese is gooey, soul-soothing, family-friendly, and quick to make, to boot. And, if you bake it in a pretty dish, it can even feel a little fancy. Definitely fancy enough for Shabbat.

Noshin': Shabbat Grilling Menu

It’s June. Shavuot is already weeks behind us, and the only semi-significant Jewish holiday between now and the High Holidays is Tisha B’Av (which often fails to register on many Jews’ calendars). You know what that means it’s time for? Shabbat. Time to get back to our bread and butter.

Noshin': Sharing Summer's Bounty

It’s all well and good to talk about saving money and eating organically by growing your own vegetables, but it’s impossible to do if you’ve just lost your housing.
The good news? There are a number of ways you can help.