Jewish Food Gets a Modern Twist

Everyone here in Austin smokes brisket and Jews braise it. So, I did a dry rub of coffee on the brisket, braised in bourbon, finished with cranberries. My friends ask for that every year for Thanksgiving.

Challah French Toast Bake

This challah french toast bake brings brunch to the next level by baking cream cheese and jam into the mix like a bread pudding.

St. Paul JCC Early Childhood Teachers

Job Title: St. Paul JCC Early Childhood Teachers Organization Name: St. Paul JCC Job Type: Full-time Salary: DOQ Hours: 40 Deadline: Job Summary/Description: We are looking for teachers who are […]

Why We Became a Founding Family at Agamim

My children are thriving academically and emotionally, each challenged at his individual level. I have been surprised to find that not only has their Hebrew blossomed, but also their love for Israel.

Backstage at The Adoption Play Project

Members of the adoption community were included in every aspect of the production, from script development to lighting and sound and everything in between. Their intimate involvement in the artistic process results in a production that explores its subject matter in ways that are startling raw, genuine, healing, and true.

Who the Folk?! Yoni Binus

As a child, I really struggled in school. Not in the B’s and C’s kind of way, but in the D’s and F’s kind of way. I didn’t really get how school worked, but that somehow sparked my becoming intrigued by the systems of school and how those systems could better work to raise the bar of and even change how we educate.