Who The Folk?! Morgan Dachis
What does a furloughed restaurant worker do to earn a living during the pandemic? If you’re Morgan Dachis, you launch your own business. Dachis is the founder/chef/baker/owner of Morgan’s Broth […]
October 5, 2020
What does a furloughed restaurant worker do to earn a living during the pandemic? If you’re Morgan Dachis, you launch your own business. Dachis is the founder/chef/baker/owner of Morgan’s Broth […]
September 14, 2020
A lot has changed in the five years since his last time working at Minnesota Hillel, and this week we are joined by by Rabbi-to-be Justin “JP” Held, who works […]
September 4, 2020
It’s hard to pick out the centerpiece of the new and improved Minnesota Hillel Johnson Center for Jewish Student Life. It could be the new gym/multipurpose space in the back […]
July 27, 2020
Is Yiddish a dying language, or is it making a comeback? This week we talk to Meyer Weinshel, a Ph.D. candidate at the University of Minnesota who is teaching Yiddish […]
July 20, 2020
What brings someone from a small Jewish community in the Southwest to the Upper Midwest? This week we hear from Aly Jones, the new coordinator of JFCS NextGen. We talk […]
June 16, 2020
Hi from my couch (Poland) – Magda Rubenfeld!” “Hello from St Petersburg, Russia – Nadia Bezuevskaia!” “Rehovot is here:) – Pola Barkan!” “Hello from Majorca Island, SPAIN – Dani Rotstein!” […]
June 15, 2020
Madalina Kelner, is a recent graduate from the University of Minnesota-Duluth, and an artist who will be presenting her first post-graduate gallery show, Behind The Veil, later this month at […]
May 25, 2020
May 18, 2020
Who knew that having a 3D printer would be so important right now? Ronen Pink certainly didn’t. But the tool he bought himself eight years ago with Bar Mitzvah money […]
May 4, 2020