Who The Folk?! Morgan Dachis

What does a furloughed restaurant worker do to earn a living during the pandemic? If you’re Morgan Dachis, you launch your own business. Dachis is the founder/chef/baker/owner of Morgan’s Broth and Buns. We talk about what led to her starting this new business, why challah and soup, and what flavor profiles she’s considering next, on this week’s Who The Folk?! Podcast.

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