When it comes to the types of restaurants he wants to open, Chef David Fhima leans heavily on where he came from. Born in the one-time French colony of Morocco to a mother of Spanish heritage and a father of Sicilian background means restaurants with a variety of flavor profiles. We talk about where his love of cooking comes from, the eclectic array of cuisines at his restaurants, and his newest concepts coming this spring, on this week’s Who The Folk?! Podcast.
Listen to “Chef David Fhima” on Spreaker.
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