Who The Folk?! Chef Adam Eaton
Adam Eaton’s experiences working at some of the best restaurants in the Twin Cities would lead you to believe he’s far older than he is. At 28, he’s the executive chef at Saint Dinette in Lowertown St. Paul, but he’s also worked at The Strip Club Meat & Fish and La Belle Vie. Eaton talks food – including his new deli concept – and his culinary roots as we kick off TC Jewfolk’s “Latke Week” in this week’s Who The Folk?!
