Adam Eaton’s experiences working at some of the best restaurants in the Twin Cities would lead you to believe he’s far older than he is. At 28, he’s the executive chef at Saint Dinette in Lowertown St. Paul, but he’s also worked at The Strip Club Meat & Fish and La Belle Vie. Eaton talks food – including his new deli concept – and his culinary roots as we kick off TC Jewfolk’s “Latke Week” in this week’s Who The Folk?!
It may seem strange that a Member of the Tribe is going to denounce tribalism. But I’m going to try to do just that.
The mission: Find a desirable man for a friend while keeping the scumbags at bay.
Avi Issacharoff dreamed of writing a TV show the same way he dreamed of being Michael Jordan
MJTC play runs through Aug. 27
Win one or two copies of the new book…
For this year’s state fair, my interest hits a new level…