Shiksa Eats: Stuffed Peppers
In honor of Sukkot and the harvest, I dropped by a local farmer’s market to get some fresh bell peppers for a quick, healthy, and tasty meal.
Shiksa Eats: Apple and Honey Challah Bread Recipe
While attempting to make a traditional Rosh Hashana recipes, I deviated from my recipe and brought the apple and honey flavors together with a new twist!
Shiksa Eats: Cinnamon Rolls
If you are short on time in the morning and need to whip up breakfast quickly, these rolls are sure to please hungry children, spouses, or college kids.
Shiksa Eats: The Foxy Falafel Edition
On my hunt for an Israeli food truck, I stumbled upon this recently opened, organic falafel shop, nestled between Minneapolis and Saint Paul.
Shiksa Eats: Spaghetti Pie
Whether you have kids, or just are incompetent at eating spaghetti- like myself, this recipe turns spaghetti into a sliceable and eatable dish for the whole family.
Shiksa Eats: Almost-Pareve Biscoff Bread Pudding
For an easy and addictive dessert that will leave your guests and family asking for the recipe, try making this graham-cracker flavored bread pudding!
Shiksa Eats: Baking Challenge Brownies
In order to win a baking contest, I made these brownies. They combine pretzels, peanut butter, and chocolate to create a sweet and salty taste explosion.
Shiksa Eats: Tiramisu
Tiramisu is Italian for “pick me up,” and this coffee flavored cake is sure to be the perfect after dinner pick me up in your house.
Shiksa Eats: Yerushalmi Kugel
I’m headed to a potluck BBQ with some friends for July 4th, and kugel seemed like the best dish to bring to share. Little did I know what trouble it would cause me.
Shiksa Eats: Honey Biscuits
I set out to make honey cake, and ended up with honey biscuits instead. These are a great addition to family dinners as a substitute for pre-packaged rolls!