Rediscovering Jewish Roots Through Dobre Dobre
It was a Monday morning in May 2018. I had just moved to Warsaw, Poland for a four-month fellowship and was headed to the train station for my first day […]
It was a Monday morning in May 2018. I had just moved to Warsaw, Poland for a four-month fellowship and was headed to the train station for my first day […]
Around me, I hear a horn blow followed by the sounds of drums beating. Then, suddenly I see a stream of people, dressed in white clothes, walking together in a […]
Last year, during a visit to the Jewish archives in my hometown of Pittsburgh, I was excited to find a copy of the 1982 community cookbook “The Best of Beth […]
When I heard the words “culinary memoir” coupled with “Holocaust” there were certain expectations I had before I ever even opened the cover of Bonny Reichert’s debut book How to […]
When I wrote my thesis for graduate school, on a Jewish topic, one of the questions I frequently pondered was, should I translate Hebrew words in the English manuscript? If […]
When you think of the foods of your childhood often the first images that come to mind are things that a parent or grandparent used to make for you. I […]
Simplicity is the true gem of Elana Benjamin’s first cookbook, Indian-Jewish Food Recipes and Stories from the Backstreets of Bondi. Benjamin writes, “As much as possible, I’ve tried to adapt […]
Through writing 12 cookbooks, author Joan Nathan has spent years exploring the evolution of Jewish food around the world. Now, her latest cookbook, My Life in Recipes, allows readers to […]
If there were two things a stranger was to learn about me very fast it would be this: I’m a life-long vegetarian and I’m Jewish. As a result of these […]
The Creeping Thistle is no flower. Although it’s reddish-light purple, globe like ball of fluff makes you think otherwise, the aggressive weed is illegal in different parts of the United […]