Fondue for Shavuot
Classic Cheese Fondue & Chocolate Fondue Shavuot, which begins Sunday evening, June 1, is the second of our three pilgrimage holidays – Pesach, Shavuot, and Sukkot. It comes seven weeks […]
Foody Fun Pesach
The minute Purim is over, I start thinking about Passover. Who am I kidding? I start thinking about Pesach right after Tu b’Shvat, but I try not to DO anything […]
Purim – It’s Not What it Seems
Like Tu b’Shvat, which I wrote about last month, Purim also suffers from the image of being a pediatric holiday. Purim is fun. We give and get gifts of food, […]
Bearing the Weight of Survival
My baby turned one this week, but all I can think about is the boy who never had a birthday. This week, Israel is crying for the Bibas family, a […]
Tu b’Shvat Is Not Just for Children: Mushroom Walnut Loaf with Mushroom Gravy
Tu b’Shvat, which begins Wednesday evening, Feb. 12, is a beautiful holiday that offers deep meaning to us personally and as a people. Sadly, its celebration is often limited to […]
A Rabbinic Reflection on the Death of Yahya Sinwar
I was a high schooler in Jerusalem when the father of mass terrorism against my people, Yassar Arafat, died. His death brought me messy emotions: Satisfaction that this agent of […]
Israeli Street Food in the Sukkah
With the solemn holidays of Rosh Hashana and Yom Kippur behind us, it’s time to start planning the celebration of Sukkot – Z’man Simchatenu – Time of our Rejoicing. This […]