Josh freaking Nelson is coming to town. And not just anywhere – he’s coming to MY SYNAGOGUE! I keep hearing people describe him as dreamy (he’s not bad looking), and talented (1000% true – the man is musically gifted) – but for me, his arrival is like coming home to my Jewish happy place.
A savory banana-coconut soup with peach salsa is the perfect way to start your Tu B’Shvat meal!
A savory banana-coconut soup with peach salsa is the perfect way to start your Tu B’Shvat meal!
We have four “New Years,” but none match the revelry of December 31st. How can we make a non-Jewish holiday, well, Jewish?
Rabbi Elie Kaufner’s “Empowered Judaism” challenges us to take responsibility for creating Jewish community in this easy-to-read, go-to guide.
Ever wanted a basic recipe for za’atar, or to know the history of kugel? “Encyclopedia of Jewish Food” might be just the book you’re looking for.
Kosher food is growing at twice the rate of non-Kosher food; what gives?
I’m breaking out the “L” word for Joan Nathan’s ‘Quiches, Kugels and Couscous: My Search for Jewish Cooking in France.’ Hits stores on Oct. 26th. Here’s your sneak peek.
No, this isn’t New York or Jerusalem, it’s an honest-to-goodness kosher bakery in the Twin Cities.
Seize this moment of summer foodery: when summer gives you eggplants, make baba ganoush!