October 18, 2024
Simplicity is the true gem of Elana Benjamin’s first cookbook, Indian-Jewish Food Recipes and Stories from the Backstreets of Bondi. Benjamin writes, “As much as possible, I’ve tried to adapt […]
October 17, 2024
Sarah Nathan’s multi-faceted professional experience comes down, largely, to two areas: the consumer packaged goods industry and the Jewish culinary world. Which is why launching her company NOOISH made all […]
October 16, 2024
Rimon: The Minnesota Jewish Arts Council’s new program, the Jewish Arts Collective, affectionately known as JAC, was inspired by the Jewish Artists’ Laboratory. A program that successfully engaged hundreds of […]
October 15, 2024
With the solemn holidays of Rosh Hashana and Yom Kippur behind us, it’s time to start planning the celebration of Sukkot – Z’man Simchatenu – Time of our Rejoicing. This […]
October 4, 2024
As Jewfolk’s new food writer, my passion is sharing recipes, tips, tricks, and ideas to help you add meaning and joy to your Jewish holiday celebrations. You might ask, “Gayle, […]
October 3, 2024
In a country where more than 42% of Jewish households are comprised of different religions, according to a 2021 Pew Research Center study, interfaith coupling is understandably a hotly-debated subject […]
September 30, 2024
It’s a rare opportunity to get to record one of these podcasts in front of a live audience — so when St. Louis Park native Peter Himmelman was back in […]
September 27, 2024
The story of Anne Frank is one of the most well known in the world — even for people who have never read The Diary Of A Young Girl, visited […]
September 20, 2024
Swapping out hearses and 1970s nihilism for snowy New York suburbs and Shabbat dinners, the new oddball comedy Between The Temples calls up Harold and Maude in its portrait of […]
September 16, 2024
Even though he’s a solo practitioner at his company Super Velo, Lee Zukor loves being part of a group — whether it’s working with his clients, or playing with his […]