Rosh Hashanah 5785

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This year I want to dip apples in saltwater I want to spread honey on my wounds How does one forgive the sting of alienation? How does one atone for […]

Taking a Risk for a Sweet Year

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The thing about honey is, it isn’t simple like sugar. Cultivating sugar cane requires a great deal of effort, tending to the fields in blazing heat, processing and extracting the […]

How To Prepare Shabbat Meals More Efficiently

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Got a question? Fill out this form to submit your anonymous question to be answered in a future column. Dear Miriam,  As Friday afternoons are getting shorter, I would like […]

High Holiday Guide 2024/5785

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We’re a couple weeks away from the start of the Jewish holiday season, so we’re bringing you TC Jewfolk’s comprehensive guide to high holiday services across the region and religious […]

Plan Ahead for a Stress-Free Rosh Hashanah

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Somehow, it doesn’t matter how late Rosh Hashanah comes, it always seems to catch us by surprise. Three years ago, the Jewish New Year started the evening of Labor Day. […]

The High Holidays: Honey, Spice, and Everything Minnesota Jewish Nice

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Andrea Nadel-Tikh is devoted to building community – including through shared meals, and especially with something sweet for Rosh Hashanah.  “I love, love, love a good honey cake,” she said. […]

How Do I Know If Fasting Is Right?

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Got a question? Fill out this form to submit your anonymous question to be answered in a future column. Dear Miriam, My teenage daughter wants to fast for Tisha B’Av […]

Rabbi Zimmerman on Passover as a Powerful Pedagogic Experience

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When Passover approaches, I often reflect on the ways that the ancient and communal ritual of the seder is also very personal. For me, the essence of Passover has been […]

Cast-Iron Potato and Carmelized Onion Kugel

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Editor’s Note: The recipe is from the cookbook ‘Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine,’ by Jewfolk Food Podcaster Micah Siva. The recipe is used with her permission. Potato kugel […]