How did the pandemic lead Kerry Gershone to start her cottage food business? It turns out the need to make baked goods for people doesn’t diminish when you don’t have co-workers to see in person. Gershone just last week launched her new baking business Eat Bubbaleh. We talk about what led her to start the business, how she developed her menu options, and competitive hamentashen baking, on this week’s Who The Folk?! Podcast.
Listen to “Kerry Gershone” on Spreaker.
Please subscribe to the Podcast on Apple Podcasts, Google Play, Stitcher, and more, and don’t forget to rate and review. Check out the show page where you can catch up on previous episodes. And of course, if you have suggestions of others who would be great subjects, let us know!Click here to nominate your favorite TC Jew to be featured on our weekly Who the Folk?! series!