How did the pandemic lead Kerry Gershone to start her cottage food business? It turns out the need to make baked goods for people doesn’t diminish when you don’t have co-workers to see in person. Gershone just last week launched her new baking business Eat Bubbaleh. We talk about what led her to start the business, how she developed her menu options, and competitive hamentashen baking, on this week’s Who The Folk?! Podcast.
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